
Product Insights
Actifidus Bifidobacteria Yogurt is a fermented dairy dessert made mainly from whole milk (83%) and contains added sugar (8.4%) along with skimmed milk powder, natural flavoring and live bifidobacteria cultures. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars and flavorings. Compared with typical yogurts, it offers lower fat, saturated fat and salt but contains substantially more sugar and modest protein, making it a sweet, low‑fat option that may not suit low‑sugar or high‑protein dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
It contains about 60 % more sugar than the average yogurt while providing roughly half the fat and a tenth of the salt.
Ingredients
Lait entier pasteurisé 83%, sucre 8,4 %, lait écrémé concentré ou en poudre, arôme naturel, ferments lactiques dont Bitidobacterium (dont lait).
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Frequently Asked Questions
Everything you need to know about Actifidus - Yaourts au bifidus.










