Why is Activia digestive wellbeing classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation goes beyond simple milk and fruit by adding refined sugar, wheat flour, pectin (E440) as a thickener, natural flavourings and a small amount of oligofructose, all of which are characteristic of ultra-processed foods.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With about 11 g of sugar per 100 g, the product can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic meal plans, while its low salt level (0.13 g/100 g) is unlikely to aggravate hypertension but the high sugar remains the primary concern.

Is the wheat (gluten) in this product a concern for individuals with gluten intolerance?

Yes, the inclusion of wheat flour (0.9% of the formulation) introduces gluten, so the yogurt is not safe for people with celiac disease or gluten sensitivity.

activia • 4x115g

Activia bien-être digestif

Milk And Dairy Products

Product Insights

Activia digestive wellbeing is a probiotic fruit yogurt that falls under the Milk and dairy products group, combining whole-milk, red-berry puree and added dietary fiber. It carries a Nutri-Score of C and is classified as NOVA 4, meaning it is an ultra-processed product that contains added sugar (about 11 g per 100 g), wheat-derived gluten, pectin thickener (E440) and natural flavourings, which may be problematic for diabetic, hypertensive or gluten-sensitive individuals. On the positive side, the yogurt provides 3.5 g protein, 2.6 g fiber, probiotic bifidobacteria and low overall fat and salt, while its Eco-Score B indicates a relatively favorable environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat2.7 g

Saturated Fat1.6 g

Carbohydrates12 g

Sugars11.4 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains substantially more sugar (11.4 g vs 7.5 g per 100 g) and fiber (2.6 g vs 0.25 g), but lower saturated fat (1.6 g vs 3.7 g), salt (0.13 g vs 1.0 g) and energy (about 92 kcal vs 113 kcal).

Ingredients

Lait entier (69,5%), eau, sucre (6,6%), fruits rouges (5,1%) (fraise, cassis, myrtille), lait écrémé en poudre, oligofructose, lait écrémé (1,4%), blé (0,9%), amidon, jus concentré de carotte noire, jus concentré de citron, épaississant (pectine de fruits), arômes naturels, concentré de minéraux du lait, ferments (dont ferments du yaourt et bifidobacterium) (lait). "Apport quotidien recommandé=30g (ANSES 2016). 1 pot = 2,99g de fibres.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.