Activia
Activia au bifidus
Product Insights
Activia au bifidus is a fermented dairy dessert belonging to the milk and yogurt group, marketed as a probiotic yogurt containing Bifidobacterium cultures. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed product, reflecting the presence of added stabilisers and sweeteners despite the absence of artificial flavours, preservatives or colourings. Nutritionally, it offers low fat (3.3 g), low saturated fat (2 g) and low salt (0.13 g) per 100 g, but its sugar level is relatively high at 11.3 g, which offsets some of its health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Activia au bifidus contains less fat (3.3 g vs 5.97 g), lower saturated fat (2 g vs 3.71 g) and much less salt (0.13 g vs 1.03 g), but it has higher sugar (11.3 g vs 7.46 g) and slightly fewer calories (91 kcal vs 113 kcal) per 100 g.
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Frequently Asked Questions
Everything you need to know about Activia au bifidus.
