Les Croisés • 150 g
Feta
Product Insights
Feta is a brined cheese made from 70% sheep's milk and 30% goat's milk, classified under the Milk and dairy products group and the cheese subgroup. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting moderate processing and a nutritional profile that is high in saturated fat (17 g per 100 g) and salt (2.2 g per 100 g) while providing a good protein content (15 g per 100 g). The product contains no additives, is palm-oil free, and is suitable for vegetarians but not for vegans or those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average cheese in its category, this feta contains less sugar (0.8 g vs 1.83 g per 100 g) and lower salt (2.2 g vs 3.31 g), but its saturated fat is higher (17 g vs 15.29 g).
Ingredients
Lait de brebis pasteurisé (70 % min.), lait de chèvre pasteurisé (30 % max.), sel, ferments lactiques, coagulant.
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Frequently Asked Questions
Everything you need to know about Feta.
