
Product Insights
Haricots rouges are canned red kidney beans classified in the legumes group. They carry a Nutri-Score of A, belong to NOVA group 3, and offer low fat (0.7 g), low sugars (1.5 g), high fiber (6.5 g) and a solid protein content (8 g) per 100 g. The product contains a moderate amount of salt (0.68 g), no listed additives, but traces of soy may be relevant for soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical legume‑based products, this canned red bean has considerably lower calories, fat, sugars and salt while providing similar fiber and modest protein levels.
Ingredients
Eau, haricots rouges trempés, sucre, sel,
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Frequently Asked Questions
Everything you need to know about Haricots rouges.











