U • 3 x 1/4 375 g
Haricots rouges
Product Insights
Haricots rouges are canned red kidney beans that belong to the vegetables group. They provide a high amount of protein (7.2 g) and fiber (6.5 g) per 100 g, with low sugar (0.5 g) and saturated fat (0.1 g), but contain a moderate level of salt (0.44 g), resulting in a Nutri‑Score of B and a NOVA 3 classification that reflects some processing. The ingredient list is water, red beans and salt, with possible traces of soy, making it suitable for vegans but potentially problematic for soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical foods in its category, Haricots rouges are lower in sugar, total fat, saturated fat and salt, while offering higher protein, fiber and slightly higher energy per 100 g.
Ingredients
Eau, haricots rouges, sel. Traces éventuelles de soja
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Frequently Asked Questions
Everything you need to know about Haricots rouges.
