
Product Insights
Haricots rouges are organic canned red beans produced in France and sold by La Vie Claire. The product belongs to the legumes family (PNNS group: Legumes), earns a Nutri-Score of A, falls into NOVA group 3, and offers a low‑fat, low‑sugar profile with 7.2 g of protein and 6.6 g of fiber per 100 g, while the salt level is moderate at 0.35 g. Although it provides plant‑based protein and fiber, the protein and fiber amounts are lower than the average for similar legume products, and the added sea salt should be considered by consumers watching their sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, these canned red beans contain far less fat (0.9 g vs 15.2 g), sugar (0.4 g vs 4.1 g) and salt (0.35 g vs 2.3 g) per 100 g, while providing modest protein (7.2 g vs 13.8 g) and slightly lower fiber (6.6 g vs 6.7 g).
Ingredients
Haricots rouges réhydratés* (origine France), eau, sel marin non raffiné *Ingrédient agricole issu de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Haricots rouges.












