
Product Insights
Haricots rouges are organic, fair‑trade canned red kidney beans from France, packaged in a 345 g tin. Nutritionally, they provide 93 kcal per 100 g, with low fat (0.5 g), low sugars (0.9 g), low salt (0.05 g), high protein (8.4 g) and fiber (6.6 g), earning a Nutri‑Score of B, but they are classified as ultra‑processed (NOVA 4) because of the canning and added salt. The product also boasts an Eco‑Score of A+, though the sodium content, albeit modest, may be a concern for very low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for legumes, this product contains dramatically less fat, saturated fat, sugar, salt and energy, while its fiber is comparable and its protein is lower.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Haricots rouges.












