
Product Insights
Haricots rouges is a 400 g canned red kidney bean product classified in the legumes group of plant-based foods. It carries a Nutri-Score of A and an Eco-Score of A, offering low sugar (0.6 g), low fat, low salt (0.29 g), and respectable amounts of protein (7.7 g) and fiber (6.2 g) per 100 g. However, the beans are ultra-processed (NOVA 4) and contain the firming agent calcium chloride (E509), which some consumers may wish to avoid despite its regulatory approval.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical values for canned legumes, this product supplies only 0.6 g of sugar and 0.29 g of salt per 100 g - far below the category averages of 4.09 g sugar and 2.32 g salt - while its protein (7.7 g) and fiber (6.2 g) are modestly lower than the average 13.8 g protein and 6.8 g fiber.
Ingredients
Haricots rouges, eau, sel, affermissant : chlorure de calcium.
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Frequently Asked Questions
Everything you need to know about Haricots rouges.












