
Product Insights
Haricots rouges are organic dried red kidney beans sourced from France and belong to the legumes group (pnns_groups: Legumes). Per 100 g they provide 23 g of protein and 19 g of fiber while containing only 1.9 g of fat, 0 g of salt and 2.4 g of sugars, delivering 303 kcal of energy. The product carries a Nutri‑Score of A and a NOVA rating of 1, but it requires rehydration and cooking before consumption and may contain trace amounts of gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this red kidney bean contains far less fat, saturated fat and sugar, while providing considerably more fiber and protein, though its carbohydrate content is higher.
Ingredients
Haricot rouge issu de l'agriculture biologique (origine France). Traces éventuelles de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Haricots rouges.












