D'Aucy
Haricots rouges
Product Insights
Haricots rouges are organic red kidney beans that are canned and produced in France, belonging to the legume dietary family. Nutritionally, each 100 g serving provides 99 kcal, 7.3 g protein, 6.4 g fiber, and very low amounts of fat (0.6 g) and sugars (0.5 g), which are favorable compared with typical canned legumes, though the product is a processed (NOVA 3) item and sodium content is not disclosed. The package carries a Nutri‑Score A and an Eco‑Score A+, indicating strong nutritional and environmental credentials, while the processing level should be considered by consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar products, this canned red bean contains far less sugar, fat, saturated fat, and calories per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Haricots rouges.
