
Product Insights
Haricots blancs is a canned white bean product from France, belonging to the fruits and vegetables group (vegetables) and marketed as a plant‑based food. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, offering 5 g protein and 5 g fiber per 100 g but also providing 0.8 g salt and 91 kcal, which places its sodium slightly above the average for legumes. While low in sugars (0.8 g) and saturated fat (0.1 g), the product contains natural flavouring and traces of soy, which may be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned legumes, this white bean contains less sugar, fat and saturated fat, more protein and fiber, but a slightly higher salt level and marginally higher calories per 100 g.
Ingredients
Eau, haricots blancs secs trempés, sel, arôme naturel. Traces de soja.
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Frequently Asked Questions
Everything you need to know about Haricots blancs.










