Olabe • 540 g / 400 g égoutté
Haricots blancs
Product Insights
Haricots blancs are canned white beans classified under the Fruits and vegetables dietary family, specifically the Vegetables group. They hold a Nutri-Score of A and belong to NOVA group 4, indicating an ultra‑processed status due to the presence of added salt and food additives. Nutritionally, the product offers high protein and fiber with no fat or sugars, but its salt level (0.9 g per 100 g) exceeds the average for similar legumes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned legumes, this product contains zero fat and sugars, double the protein (7.3 g vs 3.8 g) and fiber (7 g vs 4.1 g), but also higher salt (0.9 g vs 0.73 g) and slightly more calories (103 kcal vs 83 kcal).
Ingredients
Haricots blancs, eau, sel, séquestrant : E385, conservateur E223.
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Frequently Asked Questions
Everything you need to know about Haricots blancs.
