Haricots beurre

Haricots beurre are canned butter beans, a vegetable‑based legume commonly used in plant‑based meals. They carry a Nutri‑Score of B and belong to NOVA group 3, indicating they are processed but not ultra‑processed, and they contain no added sugars, saturated fat, or additives. Nutritionally, the beans are very low in calories (25 kcal per 100 g), fat (0.1 g) and sugars (0.9 g), provide modest protein (1.6 g) and fiber (3 g), but the salt level (0.62 g) is moderate and protein and fiber are lower than average legumes.