
Product Insights
Haricots beurre are canned butter beans belonging to the vegetables group of the PNNS classification. They earn a Nutri-Score of A, are in NOVA group 3, and provide low fat (0.01 g), low sugar (1.7 g) and modest calories (74 kcal) per 100 g, while delivering 2.2 g of fiber and 98 % fruit‑vegetable‑legume content. The main drawbacks are a moderate salt level of 0.73 g and a relatively low protein content (1.3 g), which may limit their use as a sole protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned legumes, Haricots beurre contain far less sugar, fat, saturated fat and calories, a similar amount of salt, but also lower fiber, carbohydrates and protein.
Ingredients
Haricots beurre 54%, eau, sel, oignon acidifiant : acide citrique. grelot 0,2%,
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Frequently Asked Questions
Everything you need to know about Haricots beurre.










