
Product Insights
Crème de marrons vanillée is a vanilla‑flavored chestnut spread marketed as a plant‑based spread. It carries a Nutri‑Score of D and falls in the NOVA 3 processing category, reflecting its high sugar (49 g per 100 g) and very low fat (0.5 g) and salt (0.02 g) content. While it provides modest fiber (2.2 g) and contains the declared nut allergen, its overall nutritional profile is dominated by added sugars, making it a treat rather than a nutrient‑dense staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fruit spreads, this chestnut cream contains roughly double the sugar (49 g vs about 25 g per 100 g) while offering half the fat, positioning it as a high‑sugar, low‑fat indulgence.
Ingredients
Sucre, marrons, eau, extraits de vanille
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Frequently Asked Questions
Everything you need to know about Crème de marrons vanillée.











