Why is Crème de Marrons à la vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines added sugar, a pureed chestnut base, and a natural vanilla flavoring that require several industrial steps such as cooking, pureeing and formulation; although no separate preservative or colour additives are listed, the presence of added sugar and flavoring alone places it in the NOVA 4 category.

How does the high sugar and low salt content of this chestnut spread affect a diabetic or hypertensive diet?

The 54.4 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the spread unsuitable for strict diabetic management, while the very low 0.01 g of salt is harmless for hypertension but does not offset the risks associated with its high sugar load.

Is the chestnut ingredient in this spread a concern for people with nut allergies?

Yes, chestnuts are classified as tree nuts and are listed as an allergen; individuals with nut allergies should avoid this product to prevent allergic reactions.

Paquito • 370 g

Crème de marrons à la vanille

Sugary Snacks

Product Insights

Crème de Marrons à la vanille is a 370 g glass jar of vanilla‑flavored chestnut spread produced in France and marketed as a plant‑based sweet spread. With 54.4 g of sugars, 0.6 g of fat, 0.1 g of saturated fat and only 0.01 g of salt per 100 g, it earns a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, while providing 2.2 g of fiber and 1.2 g of protein. Placed in the PNNS “Sugary snacks” group, it is best enjoyed as an occasional treat rather than a staple for low‑sugar or low‑fat diets, and it contains nuts, which are a known allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates61.4 g

Sugars54.4 g

Comparative Analysis

Compared with average values for similar spreads, this chestnut cream contains slightly more sugar (54.4 g vs 53.44 g) but far less fat (0.6 g vs 10.5 g), saturated fat (0.1 g vs 7 g), salt (0.01 g vs 0.36 g) and calories (260 kcal vs 373 kcal), while offering modest fiber and lower protein.

Ingredients

Sucre, purée de châtaignes (châtaignes 38, eau), arôme naturel vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de marrons à la vanille.

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