Why is Croc' Break classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains refined wheat flours, added sugars, palm fat, multiple raising agents and emulsifiers such as E503, E500 and E450, which are hallmarks of ultra‑processed foods, leading to its NOVA 4 classification.

How does the sugar content in Croc' Break affect a diabetic diet?

With 32 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management where low‑glycemic or sugar‑free options are recommended.

Is the palm fat in Croc' Break a concern for sustainability?

Palm fat is linked to deforestation and habitat loss for endangered species, so its presence raises environmental sustainability concerns despite its functional role in texture and taste.

P'tit Déli • 300 g

Croc' Break

Sugary Snacks

Product Insights

Croc' Break is a sweet biscuit snack that falls under the Sugary snacks dietary family. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), containing high sugar (32 g per 100 g) and moderate fat (19 g per 100 g) while its salt and saturated fat levels are lower than average. The product is not vegan, includes palm fat, dairy derivatives and traces of eggs, which may be concerns for allergens and sustainability‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal481 kcal

Fat19 g

Saturated Fat6.1 g

Carbohydrates71 g

Sugars32 g

Comparative Analysis

Compared with typical biscuits, Croc' Break has higher sugar (32 g vs 28.98 g) and fat (19 g vs 17.65 g) but lower saturated fat (6.1 g vs 7.8 g) and salt (0.55 g vs 1.98 g).

Ingredients

Farine de blé 34% ; sucre ; farine complète de blé 15% ; graisse de palme ; huile de colza ; sirop de glucose ; amidon de blé ; lactosérum en poudre ; poudres à lever : E503, E500, E450 ; poudre de lait entier ; amidon de riz ; poudre de lait écrémé ; émulsifiant : lécithines (tournesol) ; sel ; arôme naturel ; protéines de lait. Traces d'œufs.

84%

35%

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