Why is CROC' BREAK classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains refined wheat flours, added sugars, palm fat, cocoa powder, emulsifiers, raising agents and flavorings, all of which are typical of ultra‑processed foods; the label lists the additives E223 (sodium metabisulfite), E322 (lecithins), E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates).

How does the sugar content in this product affect a diabetic diet?

With 31 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose and should be consumed only in very small portions or avoided by people managing diabetes, who need to monitor total carbohydrate intake closely.

Is the palm fat used in this biscuit a concern for environmental sustainability?

Palm fat is derived from palm oil, which is linked to deforestation and habitat loss for endangered species; the product’s Eco‑score adjustment reflects a negative impact of –10 points for palm oil, indicating a sustainability concern.

E.Leclerc, Leclerc, P'tit Déli • 300 g

CROC' BREAK - GOÛT TOUT CHOCOLAT

Sugary Snacks

Product Insights

CROC' BREAK chocolate biscuits are sold in 300 g cartons and are marketed as a sweet snack for breakfast or on‑the‑go in France. The product belongs to the Sugary snacks family, carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4) and contains 31 g of sugars, 18 g of fat (7.8 g saturated) and 0.58 g of salt per 100 g, alongside 5.5 g of fibre and allergens gluten and milk. While it offers whole‑wheat flour and a higher fibre content than many similar snacks, its high sugar and saturated‑fat levels, plus several food additives, limit its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Fat18 g

Saturated Fat7.8 g

Carbohydrates67 g

Sugars31 g

Comparative Analysis

Compared with the average chocolate biscuit, this product has higher sugar, fat and calorie values, but considerably less salt and more fibre.

Ingredients

Farine de blé 29 % ; sucre ; farine complète de blé 16 % ; graisse de palme ; poudre de cacao maigre 8,7 % ; sirop de glucose ; amidon de blé ; poudres à lever : E503, E500, E450 ; huile de colza ; amidon de riz ; lait écrémé en poudre ; émulsifiant : lécithines (tournesol) ;sel ; extrait de malt d'orge ; arôme naturel ; protéines de lait ; agent de traitement de la farine : disulfite de sodium

84%

35%

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