Why is Crax sticks classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Crax sticks fall into NOVA group 4 because they contain multiple industrial ingredients such as palm oil, whey powder, glucose‑fructose syrup, and the leavening agent ammonium carbonate, as well as the preservative sodium metabisulphite (E223) used in the flour‑treatment system.

How does the sugar and salt content in Crax sticks affect a diabetic or hypertensive diet?

The product provides a moderate 5.6 g of sugar per 100 g, which can fit within a controlled carbohydrate plan for diabetes, but its high 2.9 g of salt per 100 g exceeds typical low‑sodium recommendations and may aggravate hypertension if consumed regularly.

Based on the ingredients, is Crax sticks suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Crax sticks are not vegan because they contain whey powder, nor are they gluten‑free due to wheat flour. The high carbohydrate content (70 g per 100 g) makes them unsuitable for a keto diet, and the presence of palm oil does not guarantee halal certification without specific sourcing information.

ETI • 40 g

Crax sticks

Sugary Snacks

Product Insights

Crax sticks are savory‑sweet biscuit snacks that belong to the Sugary snacks and Biscuits & cakes families. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting a highly processed formulation that includes added sugars, palm oil, whey powder and the preservative sodium metabisulphite. While the sticks provide 8.5 g of protein and modest sugar (5.6 g) per 100 g, they are high in salt (2.9 g) and saturated fat (6.5 g), making them an occasional indulgence rather than a health‑focused snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat13 g

Saturated Fat6.5 g

Carbohydrates70 g

Sugars5.6 g

Comparative Analysis

Compared with the average snack in its category, Crax sticks contain far less sugar (5.6 g vs 28.98 g) and lower total fat (13 g vs 17.65 g) but have higher salt (2.9 g vs 1.98 g), more protein (8.5 g vs 6.33 g) and more carbohydrates (70 g vs 59.61 g).

Ingredients

Пшенично брашно (Съдържа глутен) Растително масло (Палма, слънчогледово, памукови семена, рапично), Смес от подправки 3,5% Maгданоз, Целина, Чесън), Прах от суроватка (млечни продукти), Глюкозо-фруктозен сироп, Набухвател (Амониев хидрогениран карбонат), Сол 1%, Доматено пюре, Червен пипер, Ароматизант, Емулгатор (Слънчогледов лецитин Агент за обработка на брашното (натриев метабисулфит), gluten

84%

35%

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