
Product Insights
Crok chocolate flavored biscuits are classified as sugary snacks in the PNNS system. They carry a Nutri-Score of E and are placed in the ultra-processed NOVA 4 category, reflecting the presence of added sugars, palm fat, refined flours, and several food additives. While they provide a modest amount of dietary fiber (3.4 g per 100 g) and relatively low saturated fat and salt compared with typical sweet snacks, they are high in total sugar (31 g per 100 g) and contain gluten and milk protein allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains more sugar (31 g vs 28.98 g per 100 g) but less saturated fat (6.3 g vs 7.8 g) and significantly less salt (0.41 g vs 1.98 g).
Ingredients
wheat flour 33%, sugar, whole wheat flour 17%, palm fat, sunflower oil, lean cocoa powder 4,7%, wheat starch, baking powders: ammonium carbonates and sodium carbonates, skimmed l powder, emulsifier: sunflower lecithins, salt, milk protein, acidifier: citric acid, natural flavor, natural vanilla flavor with other natural flavors, may contain traces of soy, nuts and sulphites,
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Frequently Asked Questions
Everything you need to know about Crok goût chocolat.











