Why is Goûters fourré chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, maltitol‑based sweetener, vegetable fats, emulsifiers, raising agents and flavorings, all of which are industrially processed ingredients; the label lists additives E965 (maltitol), E322 (soy lecithin), E223 (sodium bisulphite) and E503ii (ammonium carbonate), which are characteristic of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugars per 100 g, most of which come from maltitol, the product has a low glycaemic impact for most diabetics when consumed in small portions, but excessive intake can still raise blood glucose; the 0.58 g of salt contributes modestly to daily sodium limits, so hypertensive individuals should limit portions.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains milk proteins and skimmed milk powder, it is not gluten‑free due to wheat flour, it is unsuitable for a keto regimen given 67 g of carbohydrates per 100 g, and halal status cannot be confirmed because the palm‑oil fraction may be derived from non‑certified sources; consumers requiring strict halal certification should avoid it.

gullón • 250g

Goûters fourré chocolat

Sugary Snacks

Product Insights

Gullón's Goûters fourré chocolat is a pre‑packed chocolate‑filled crepe marketed as a sweet snack, sold in a 250 g portion. It carries a Nutri‑Score of C, belongs to the ultra‑processed NOVA 4 group, provides 18 g of fat (including 7 g of saturated fat), 0.58 g of salt, 4 g of sugars and 7.8 g of fiber per 100 g, and supplies 7 g of protein. The product contains allergens such as gluten, milk and soy, uses palm oil and several additives (E965, E322, E223, E503ii), and is labeled “no added sugar” despite the presence of naturally occurring sugars.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal434 kcal

Fat18 g

Saturated Fat7 g

Carbohydrates67 g

Sugars4 g

Comparative Analysis

Compared with the average sweet‑snack, this crepe has a similar fat level (18 g vs 17.66 g per 100 g), slightly lower saturated fat (7 g vs 7.79 g), markedly lower salt (0.58 g vs 2.01 g) and dramatically less sugar (4 g vs 28.94 g).

Ingredients

Farine de blé 43%, fourrage goût chocolat 37%, [édulcorant (maltitol), graisse végétale (palme) cacao en poudre 12%, amidon de blé, protéine de lait, lait écrémé en poudre, émulsifiant (lécithine de soja), arôme], édulcorant (maltitol), huile végétale (huile de tournesol à haute teneur oléique) 5%, oligofructose, protéines de lait, lait écrémé en poudre, poudres à lever carbonate acide d'ammonium), sel, émulsifiant (lécithine de soja), arômes, antioxydant (disulfite de sodium). CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.