
Product Insights
Genova – Double Creme is a sweet biscuit from the Excelo brand, classified in the Sugary snacks category. It is an ultra‑processed product (NOVA 4) that contains very low fat (1.8 g/100 g) and a modest amount of protein (5.2 g/100 g) but is very high in sugar (42 g/100 g), and it lacks a Nutri‑Score, reflecting its low nutritional rating. Overall, the biscuit offers a soft, cocoa‑flavored treat but its high sugar level, use of palm oil and presence of dairy allergens make it less suitable for health‑focused or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average biscuit, this product contains significantly more sugar (42 g vs ≈ 29 g per 100 g), far less fat (1.8 g vs ≈ 18 g), and a similar carbohydrate level (≈ 60 g).
Ingredients
sugar, palm oil, cocoa powder, whey powder, wheat flour, lactose, skimmed milk powder, hazelnuts, emulsifier (soy lecithin), flavoring
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Genova - Double Creme.











