Why is Double Creme Cookies classified as ultra-processed (NOVA 4) and which additives does it contain?

The product combines refined sugars, multiple refined oils and a range of industrial ingredients, meeting the criteria for NOVA 4; it lists additives such as E322 (soy lecithin) and E500 ii (baking soda) among its components.

How do the high sugar and zero-salt levels in Double Creme Cookies affect people with diabetes or hypertension?

The very high sugar content can cause rapid blood‑glucose spikes, making the cookies unsuitable for diabetic diets, while the lack of added salt reduces sodium intake but does not offset the overall calorie and sugar load for hypertension management.

Is the soy lecithin used in Double Creme Cookies a problem for consumers with soy allergies?

Soy lecithin is derived from soybeans and may contain trace amounts of soy protein; highly sensitive individuals should treat it as a potential allergen and may need to avoid the product.

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Double Creme Cookies

Sugary Snacks

Product Insights

Double Creme Cookies are sweet snack biscuits that belong to the Sugary snacks and Biscuits and cakes groups. They receive a Nutri-Score of E and are classified in NOVA group 4, reflecting an ultra-processed product that is high in sugar (44 g per 100 g), fat (26.5 g) and saturated fat (10.3 g) while containing no added salt and only modest fiber. The formulation is free from animal-derived ingredients and contains a small amount of fiber, but it does include palm oil, soy lecithin and several food additives, which may raise sustainability or allergy concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal500 kcal

Fat26.5 g

Saturated Fat10.3 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average snack in its category, Double Creme Cookies contain substantially more sugar (44 g vs 29 g), higher fat (26.5 g vs 17.6 g) and saturated fat (10.3 g vs 7.8 g), but no added salt and slightly less fiber.

Ingredients

cane sugar, wheat flour, palm oil, safflower oil, cocoa processed with alkali (dutched), brown rice syrup, baking soda, sea salt, soy lecithin, natural flavor,

84%

35%

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