
Product Insights
Bourbon Creams are vegan-friendly sweet biscuit snacks sold by Tesco and belong to the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of E and are classified in NOVA group 4, indicating an ultra‑processed product. While the biscuits provide a modest amount of fiber, they are high in total and saturated fats, contain a notable amount of sugar, and include gluten, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet biscuits, Bourbon Creams contain less sugar (25 g vs 28.98 g per 100 g) but more total fat (21.4 g vs 17.65 g), saturated fat (12.1 g vs 7.8 g) and calories (486 kcal vs 418 kcal), while their salt (0.71 g) is lower than the category average.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring. Allergy Advice
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Frequently Asked Questions
Everything you need to know about BOURBON CREAMS.










