Why is CARIBBEAN CREAM classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit contains refined wheat flour, high‑oleic sunflower oil, added sugars, leavening agents and emulsifiers, which together meet the criteria for an ultra‑processed NOVA 4 food. The listed additives are sodium metabisulphite (E223), lecithins (E322), sodium carbonate (E500) and ammonium carbonates (E503).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 17 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose and should be limited by people with diabetes. The 1 g of salt per 100 g contributes a moderate amount of sodium, which may increase blood pressure and is best consumed in small portions by those with hypertension.

Is the milk ingredient in this product a concern for people with lactose intolerance or milk allergy?

The formulation includes skimmed milk powder, so it is not suitable for individuals with a milk allergy and may cause discomfort for those who are lactose intolerant, even though the lactose content is relatively low.

Cuétara • 680 g

CARIBBEAN CREAM

Sugary Snacks

Product Insights

CARIBBEAN CREAM is a sweet biscuit from the Cuétara brand, placed in the sugary snacks and biscuits and cakes categories. Per 100 g it provides 474 kcal, 18 g fat (including 1.9 g saturated fat), 17 g sugars, 1 g salt and 6.7 g protein, which is slightly higher in fat and energy but lower in saturated fat, sugar and salt than the average biscuit. It is an ultra-processed NOVA 4 product containing four additives (E223, E322, E500, E503), allergens such as gluten, milk and sulphites, and carries a Nutri-Score of D and an Eco-Score of C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal474 kcal

Fat18 g

Saturated Fat1.9 g

Carbohydrates70 g

Sugars17 g

Comparative Analysis

Compared with the average biscuit, CARIBBEAN CREAM has a marginally higher fat (18 g vs 17.65 g) and energy (474 kcal vs 418 kcal), but considerably lower saturated fat (1.9 g vs 7.8 g), sugars (17 g vs 28.98 g) and salt (1 g vs 1.98 g).

Ingredients

Harina de TRIGO (73%), aceite de girasol alto oleico, azúcar, jarabe de glucosa y fructosa, gasificantes (carbonatos de amonio, carbonatos de sodio), sal, LECHE desnatada en polvo, emulgente (lecitinas), aromas, agente de tratamiento de la harina (METABISULFITO sódico).

84%

35%

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Frequently Asked Questions

Everything you need to know about CARIBBEAN CREAM.

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Cuétara • 680 g

CARIBBEAN CREAM

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal474 kcal

Fat18 g

Saturated Fat1.9 g

Carbohydrates70 g

Sugars17 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.