Gullón • 800 g
Creme tropical
Product Insights
Creme tropical is a sweet, tropical-flavored biscuit snack manufactured by Gullón and sold in a plastic container. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri-Score of D and is classified as an ultra-processed food (NOVA 4), with 17 g of sugar, 0.7 g of salt and 2 g of saturated fat per 100 g, and contains additives such as sodium bicarbonate, ammonium bicarbonate, soy lecithin, sodium metabisulfite and flavorings. While it provides modest fiber (2.3 g per 100 g) and contains no trans fats, the high sugar level, presence of gluten, milk and soy allergens, and several food additives make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Creme tropical contains less sugar (17 g vs 28.98 g per 100 g), lower saturated fat (2 g vs 7.8 g) and less salt (0.7 g vs 1.98 g), but its energy content (~474 kcal) is slightly higher than the category average of 418 kcal.
Ingredients
wheat flour 61,5% , vegetable oil (high oleic sunflower) 17,5% , sugar, glucose and fructose syrup, gasifiers (sodium acid carbonate, ammonium acid carbonate), salt, aroma, emulsifier (soy lecithin), antioxidant (sodium metabisulfite), skimmed milk powder,
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Frequently Asked Questions
Everything you need to know about Creme tropical.
