
Product Insights
Creme tropical is a sweet, dry biscuit snack from the Gullón brand, classified in the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of D and is in NOVA group 4, with 17 g of sugars and 0.7 g of salt per 100 g, moderate fat (18 g) and 2 g of saturated fat, while providing 2.9 g of fiber and 6.5 g of protein. The formulation contains four additives, including soy lecithin and sodium metabisulfite, and lists allergens gluten, milk, soy and sulfites, with possible trace nuts and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Creme tropical has lower sugar and salt, slightly higher total fat, markedly higher carbohydrate and energy content, while its saturated fat is far below typical and its protein is marginally higher.
Ingredients
Harina de trigo 71%, aceite vegetal (giras alto oleico) 17%, azúcar, jarabe de glucosa y fructosa, gasificantes (carbonate ácido de sodio, carbonato ácido de amonio), sal, aroma, emulgente (lecitina de soja), antioxidante (metabisulfito sódico), leche desnatada en polvo. Puede contener trazas de frutos de cáscara y mostaza. Almacenar en lugar fresco y seco. Proteger de los rayos solares.
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Frequently Asked Questions
Everything you need to know about Creme tropical.









