Why is Gullón Crème Junior classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, multiple flavorings and raising agents, which are hallmarks of ultra‑processed foods; its label lists additives E500 ii (sodium acid carbonate) and E503 ii (ammonium carbonate) as the only confirmed processing aids.

How does the sugar and salt content in Gullón Crème Junior affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose and should be limited by people with diabetes, while the 0.72 g of salt adds roughly 280 mg of sodium, which may contribute to elevated blood pressure for hypertensive individuals.

Based on its ingredients, is Gullón Crème Junior suitable for vegan, gluten‑free, or low‑sugar diets?

No, the product contains honey and dairy derivatives, so it is not vegan; wheat flour and wheat starch provide gluten, making it unsuitable for gluten‑free diets; and its 20 g of sugar per 100 g means it does not meet low‑sugar criteria.

Gullón • 170 g

Gullon creme junior

Sugary Snacks

Product Insights

Gullón Crème Junior is a 170 g sweet snack biscuit aimed at children, produced by the Spanish brand Gullón. It belongs to the sugary‑snack and biscuits‑and‑cakes families, carries a non‑assigned Nutri‑Score and is classified as ultra‑processed (NOVA 4); per 100 g it provides 456 kcal, 15 g fat, 6 g protein and 2.3 g fiber, but also 20 g sugars and 0.72 g salt, placing it in the high‑sugar category. The biscuit contains gluten and milk allergens and includes additives such as sodium acid carbonate (E500 ii) and ammonium carbonate (E503 ii), and because it contains honey and dairy it is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat15 g

Carbohydrates73 g

Sugars20 g

Fiber2.3 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, Gullón Crème Junior contains less sugar (20 g vs 28.98 g), less fat (15 g vs 17.65 g) and less salt (0.72 g vs 1.98 g) per 100 g.

Ingredients

Harina de trigo, azúcar, aceite vegetal (girasol alto oleico), almidón de trigo, coco rallado, miel, derivado lácteo en polvo (proteínas de la leche y leche desnatada en polvo), jarabe de glucosa y fructosa, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), dextrosa, jarabe de malta (cebada, trigo), sal, aroma de coco.

84%

35%

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