
Product Insights
GULLÓN Cinnamon Crips are sweet, cinnamon‑flavored biscuits marketed as a snack and belong to the sugary snacks and biscuits and cakes groups. The product carries a Nutri‑Score of D, is classified as NOVA 4 (ultra‑processed), and contains several additives such as sodium metabisulphite, soy lecithin and raising agents, as well as allergens like gluten, milk and soy. While it provides slightly less sugar, salt and saturated fat than the average biscuit, it delivers higher calories per 100 g and remains a calorie‑dense, high‑sugar snack.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, this snack contains slightly less sugar (21 g vs 28.94 g) and salt (0.65 g vs 2.01 g), about the same fat (17 g vs 17.66 g) but delivers more calories per 100 g (463 kcal vs 418 kcal).
Ingredients
Wheat flour 57%, sugar, vegetable oil (high oleic sunflower oil) 16,5%, glucose and fructose syrup, dextrose, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, cinnamon 0,3%, emulsifier (soya lecithin), antioxidant (sodium metabisulphite), skimmed milk powder.
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Frequently Asked Questions
Everything you need to know about GULLÓN Cinnamon Crips imp.










