Why is Croco Ween Pik classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because its formulation relies on multiple industrial ingredients such as glucose syrup, dextrose, added acids, gelatin (E428), carnauba wax (E903) and several colorants (charcoal E153, lutein E161b, anthocyanins E163) together with citric acid (E330), malic acid (E296), tricalcium citrate (E333) and sodium malate (E350II).

How does the high sugar content in Croco Ween Pik affect diabetic or hypertensive diets?

With 49 g of sugars per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and its 0.16 g of salt, although lower than average, still contributes to overall sodium intake, which should be monitored by those with hypertension.

Is Croco Ween Pik suitable for a vegan diet?

No. The product contains gelatin, a derived animal protein, which makes it non‑vegan despite most other ingredients being plant‑based.

Haribo • 40 g

Croco ween pik

Sugary Snacks

Product Insights

Croco Ween Pik is a Haribo candy belonging to the sugary snacks and sweets categories. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), containing gelatin, several acidity regulators, colorants and other additives. Nutritionally it is low in fat, saturated fat, salt and calories compared with typical snack averages, but it is high in sugars and provides a modest amount of protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal346 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates80 g

Sugars49 g

Comparative Analysis

Compared with the average candy, Croco Ween Pik has substantially less fat (0.5 g vs 10.5 g), lower salt (0.16 g vs 0.36 g) and slightly lower sugar (49 g vs 53.4 g), while delivering more protein (5.5 g vs 2.9 g).

Ingredients

Sirop de glucose; sucre; gélatine; dextrose; acidifiants: acide citrique, acide malique; agent d'enrobage: cire de carnauba; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; arôme; concentrés de fruits et de plantes: patate douce, radis, spiruline; colorants: charbon végétal, lutéine, anthocyanes.

84%

35%

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