Why is Sables Noix de Coco classified as ultra-processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because its ingredient list includes refined wheat flour, concentrated butter, multiple added sugars, and a range of food-grade additives such as E333 (acidity regulator), E401 (sodium alginate), E422 (glycerol), E450 (diphosphates), E471 (mono- and diglycerides), E500 (sodium bicarbonate) and E503 (sodium carbonates), all of which result from industrial processing rather than minimal preparation.

How do the sugar and salt levels in Sables Noix de Coco affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the cookies can cause rapid blood-glucose spikes, making them unsuitable for strict diabetic control; the 0.8 g of salt is below the average snack level but regular consumption can still add to overall sodium intake and may be a concern for people monitoring blood pressure.

Is Sables Noix de Coco suitable for vegan, gluten-free or keto diets?

No. The product contains wheat flour (gluten), butter, egg yolks and milk powder, so it is not vegan, not gluten-free, and its high carbohydrate (55 g) and sugar content make it incompatible with keto guidelines.

Marque Repère, P'tit Déli • 100 g

Sablés Noix de Coco

Sugary Snacks

Product Insights

Sables Noix de Coco are coconut-flavored shortbread cookies classified as sugary snacks and biscuits. The product receives a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature, high fat (30 g), saturated fat (21 g) and sugar (25 g) contents, while its salt level (0.8 g) is modest. It contains allergens such as eggs, gluten and milk, includes seven food additives, and provides only 2.7 g of fiber per 100 g, making it a calorie-dense, highly processed treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal515 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates55 g

Sugars25 g

Comparative Analysis

Compared with the average snack in its category, this shortbread cookie contains substantially more fat (30 g vs 17.65 g) and saturated fat (21 g vs 7.8 g), a similar amount of sugar (25 g vs 28.98 g), lower salt (0.8 g vs 1.98 g), higher energy (515 kcal vs 418 kcal), less fiber (2.7 g vs 3.07 g), fewer carbohydrates (55 g vs 59.61 g) and lower protein (5 g vs 6.33 g).

Ingredients

Farine de blé ; beurre concentré 21 % (soit 26 % en beurre reconstitué) ; sucre ; noix de coco râpée 8,3 % ; sirop de glucose-fructose ; stabilisant : glycérol ; lait de coco en poudre 3,3 % ; beurre 2,6 % ; œufs ; jaunes d'œufs ; poudres à lever : E450, E500, E503 ; sel ; arômes ; lait écrémé en poudre ; gélifiant : alginate de sodium ; correcteur d'acidité : E333 ; émulsifiant : E471. Traces de fruits à coque.

84%

35%

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