Why is Sablés Noix de Coco classified as ultra‑processed (NOVA 4) and which additives does it contain?

The cookie is made from refined wheat flours, polyol sweeteners, melted butter, and several functional ingredients such as raising agents and acidifiers; these stages of formulation and the inclusion of additives like citric acid (E330), sodium carbonate (E500), ammonium carbonate (E503), isomalt (E953) and maltitols (E965) qualify it as an ultra‑processed product.

How do the fat and salt levels in this shortbread affect people with high cholesterol or hypertension?

With 29 g of total fat and 17 g of saturated fat per 100 g, the snack can raise LDL cholesterol in susceptible individuals, while the 0.32 g of salt contributes modestly to daily sodium intake; those managing cholesterol or blood pressure should limit consumption.

Is the coconut ingredient in this snack problematic for consumers with coconut allergy or for vegans?

Coconut is a plant‑based ingredient, so the product is vegan, but coconut can trigger allergic reactions in some people; anyone with a known coconut allergy should avoid the snack, whereas vegans can safely consume it.

Karéléa • 150 g

Sablés Noix de Coco

Sugary Snacks

Product Insights

Sablés Noix de Coco are French‑made coconut shortbread cookies that belong to the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with a high fat content of 29 g per 100 g (including 17 g saturated fat), low sugars at 1.3 g, moderate salt at 0.32 g, high fiber at 10 g and 6.3 g of protein. The product lists five food additives (E330, E500, E503, E953, E965), contains allergens such as eggs, gluten, milk and nuts, and uses polyol sweeteners that reduce added sugar but may cause digestive discomfort, making it an indulgent snack rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat29 g

Saturated Fat17 g

Carbohydrates51 g

Sugars1.3 g

Comparative Analysis

Compared with typical sweet snack averages, this coconut shortbread contains far less sugar (1.3 g vs 28.98 g) but markedly more fat (29 g vs 17.65 g), saturated fat (17 g vs 7.8 g) and slightly less salt (0.32 g vs 1.98 g).

Ingredients

Céréales (farine de BLE, farine de BLE complet) . édulcorants : maltitols, isomalt . NOIX de coco râpée 20% . huile de colza . beurre concentré (LAIT) . fibre soluble(gluten) . OEUFS entiers en poudre . arôme naturel . poudres à lever : carbonates de sodium, carbonates d'ammonium . sel . acidifiant : acide citrique. Peut contenir des traces de : SESAME, SOJA, FRUITS A COQUE, LUPIN.

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