Why is Yaourt à la grecque sur lit de passion et pêche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt includes several processed ingredients such as modified corn and tapioca starches, pectin, guar gum and an unnamed additive (E14xx), along with added sugars and flavorings; the presence of these ingredients and the extensive processing steps result in a NOVA 4 classification.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the product can rapidly raise blood glucose, making it unsuitable for strict diabetic control, while its low salt (0.1 g) does not pose a hypertension risk, the high sugar remains the primary concern.

Is this yogurt suitable for vegan, keto, halal, or gluten‑free diets?

No, it contains whole milk, cream and milk proteins, so it is not vegan; the added sugars and relatively high carbohydrate content make it incompatible with keto; halal status cannot be confirmed without specific certification; it does not contain gluten‑containing grains, so it can be considered gluten‑free.

Délisse, Marque Repère • 4 x 150 g

Yaourt à la grecque sur lit de passion et pêche

Milk And Dairy Products

Product Insights

Yaourt à la grecque sur lit de passion et pêche is a Greek‑style stirred yogurt with a fruit layer, belonging to the milk and yogurt dietary family. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, containing added sugars (13 g per 100 g) and additives E412 (guar gum), E440 (pectin) and an unspecified additive coded E14xx. While it provides moderate fat and protein and low salt, its high sugar and saturated fat levels and multiple processing steps offset some nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat6.8 g

Saturated Fat4.4 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average yogurt in its category, this product contains about 75 % more sugars (13 g vs 7.46 g per 100 g), slightly more fat (6.8 g vs 5.97 g) and saturated fat (4.4 g vs 3.71 g), while its salt is much lower (0.1 g vs 1.03 g).

Ingredients

Lait entier* 59% ; crème* 15% ; sucre 10% ; purée et morceaux de pêche 10% ou purée de fruit de la passion 3,6% et jus de fruit de la passion 3,6% ; eau ; amidon modifié de maïs (variété fruit de la passion) ; amidon modifié de tapioca (variété pêche) ; épaississants : pectines, gomme guar (variété pêche) ; arômes (variété pêche) ; arôme naturel (variété fruit de la passion) ; ferments lactiques ; protéines de lait. *Origine : France

84%

35%

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