Why is Greek‑style yogurt with blackberry‑raspberry layer classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the formulation includes added sugars, a stabiliser (guar gum, E412) and several natural flavorings that are industrially processed, which moves it beyond minimally processed dairy.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its low salt (0.1 g) does not pose a concern for hypertension but the high sugar remains the main issue.

Is the whole‑milk ingredient in this product a concern for people with lactose intolerance or milk allergy?

The product lists whole milk (70.6 %) as the primary ingredient and is labelled with a milk allergen, so it should be avoided by anyone with a milk allergy or lactose intolerance.

Délisse, Marque Repère • 4 x 150 g

Yaourt à la Grecque sur lit Mûres et Framboises

Milk And Dairy Products

Product Insights

Greek‑style yogurt with a blackberry‑raspberry fruit layer, produced in France, belongs to the milk and yogurt family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting the presence of added sugars, stabiliser (guar gum) and multiple flavorings. The product is relatively high in sugar (13 g) and fat (6.8 g) per 100 g, moderate in saturated fat, and low in salt, while providing 2.1 g of protein and 0.4 g of fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat6.8 g

Saturated Fat4.4 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit‑yogurt, this item contains substantially more sugar (13 g vs 7.46 g) and fat (6.8 g vs 5.97 g), a higher level of saturated fat, but less salt (0.1 g vs 1.03 g).

Ingredients

^ Ingrédients: Ingrédients : LAIT entier (70,6%), sucre (10,6%), crème (LAIT) (9,4%), eau, purée de citron (3,0%), jus de citron, poudre de LAIT écrémé, amidon de maïs, stabilisant (gomme guar), arôme naturel de citron avec autres arômes naturels, ferments lactiques (LAIT). LAIT entier (70,6%), sucre (10,6%), crème (LAIT) (9,4%), eau, purée de citron (3,0%), jus de citron, poudre de LAIT écrémé, amidon de maïs, stabilisant (gomme guar), arôme naturel de citron avec autres arômes naturels, ferments lactiques (LAIT). Type d'allergènes

84%

35%

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