Why is the Mélange d'épices pour fajitas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The blend combines refined sugar, salt, hydrolysed corn protein, acidity regulators and flavor enhancers such as smoke flavoring, anti‑caking agent E341, sodium acetate (E262) and citric acid (E330), all of which are characteristic of ultra‑processed foods, resulting in a NOVA 4 rating.

How does the high sugar and salt content in this spice mix affect people with diabetes or hypertension?

With 52 g of sugar per 100 g, the mix can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, and its 17.8 g of salt far exceeds daily recommendations, which can aggravate hypertension and increase cardiovascular risk.

Is the soy allergen listed for this product a concern for individuals with soy allergy?

Yes, the product is labeled as containing soybeans, so anyone who is allergic to soy should avoid this seasoning even though soy is not a primary ingredient in the list.

Marque Repère, Tables du Monde • 30 g

Mélange d'épices pour fajitas

Plant Based Foods And Beverages

Product Insights

Mélange d'épices pour fajitas is a 30‑gram dehydrated seasoning blend from French retailer Leclerc, featuring sugar, salt, onion, and a mix of spices such as garlic, black pepper, red bell pepper and ginger. Nutritionally it is very high in sugar (52 g/100 g) and salt (17.8 g/100 g), carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product. The formulation also includes several additives (E262, E330, E341, smoke flavoring) and is flagged for soy allergens, while its Eco‑Score is E, reflecting a low environmental rating.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal296 kcal

Fat1.3 g

Saturated Fat0.1 g

Carbohydrates65 g

Sugars52 g

Comparative Analysis

Compared with the average spice mix, this product contains far more sugar (52 g vs 10.8 g) and salt (17.8 g vs 10.3 g) while having similar fat content.

Ingredients

Sucre ; sel ; oignon 11 % ; épices 8,3 % (ail, poivre noir, poivron rouge, gingembre) ; protéines de maïs hydrolysées ; correcteurs d'acidité : E262, acide citrique ; arôme de fumée ; antiagglomérant : E341 ; arôme ; huile de colza ; extrait de levure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mélange d'épices pour fajitas.

Carrefour

30 g