
Product Insights
Melange aux epices fajitas is a 30 g plastic‑bagged seasoning blend produced in the Netherlands and sold in French supermarkets as a plant‑based condiment for fajita dishes. The mix contains about 47 % sugar, 9.5 % salt, soy protein hydrolysate, onion powder, a blend of black pepper, cayenne pepper and ginger, plus smoke flavoring, citric acid, yeast extract and caramel color, resulting in a high sugar and salt profile and earning a NOVA 4 ultra‑processed classification, while being free of preservatives. Because spices are exempt from Nutri‑Score, the product has no Nutri‑Score rating, and the presence of soy makes it unsuitable for consumers with soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food category values of around 11 g of sugar and 1 g of salt per 100 g, this fajita seasoning delivers roughly 47 g of sugar and 9.5 g of salt per 100 g, far exceeding typical levels.
Ingredients
Sucre, oignon en poudre (13%), sel, protéine hydrolysée de soja, épices (6%) (poivre noir, piment de cayenne, gingembre), arôme de fumée, correcteur d'acidité (acide citrique), arômes, extrait de levure, colorant (caramel ordinaire), ail en poudre.
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Frequently Asked Questions
Everything you need to know about Mélange aux épices fajitas.









