
Product Insights
This product is a tomato‑based fajita sauce marketed as a condiment belonging to the Dressings and sauces group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing two food additives (E14xx and E300) and a modest amount of added sugar. Nutritionally it is low in energy (40 kcal), fat (0.5 g) and sugars (4.5 g) per 100 g, but its salt content is relatively high at 2.5 g, and it provides modest fiber and protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce, this fajita sauce contains far less fat (0.5 g vs 12 g), calories (40 kcal vs 183 kcal) and sugars (4.5 g vs 10.9 g), while its salt level (2.5 g) is about half the category average.
Ingredients
Tomates 34 %, eau, oignons 11 %, poivrons rouges 7,7 %, poivrons verts 7,7 %, concentré de tomates 5,8 %, arômes, vinaigre d'alcool, sel, sucre, amidon modifié de riz, jus de citron concentré, antioxydant : acide ascorbique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce pour fajitas.












