
Product Insights
Sauce fajitas 430 g is a plant‑based condiment classified in the Dressings and sauces group. It carries a Nutri‑Score of C (score 3) and falls into the ultra‑processed NOVA 4 category, reflecting the presence of additives such as guar gum (E412), xanthan gum (E415) and a flavoring (E14xx). The sauce is very low in fat and saturated fat, modest in sugar, but contains a moderate 0.95 g of salt per 100 g and includes gluten, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this fajita sauce provides dramatically less fat, saturated fat, sugar and salt, and far fewer calories, while its fiber is slightly higher and protein a bit lower than the category benchmarks.
Ingredients
Tomates 34%, eau, légumes 24% (oignons, poivrons rouges, poivrons verts), concentré de tomate 6,5%, amidon transformé de maïs, sel, vinaigre d'alcool, sucre, arôme, épices, épaississants : gomme guar - gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Sauce fajitas 430g.










