
Product Insights
Feuilles de lasagne are fresh egg pasta sheets made primarily from durum wheat semolina, water and fresh eggs. They belong to the cereals food group, carry a Nutri-Score of A and are classified as NOVA 1, indicating minimal processing. Nutritionally they are low in fat (2.4 g), saturated fat (1.3 g), sugars (2.1 g) and salt (0.1 g) per 100 g, while providing a high protein content (11 g), though they do contain gluten and egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta products, this lasagna sheet contains substantially less sugar, fat, saturated fat and salt per 100 g.
Ingredients
Semoule de blé dur de qualité supérieure 75,1%, eau, oeufs frais 10,5% (soit 140 g par kg de semoule). Traces de fruits à coque, lait, graines de sésame et soja.
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Frequently Asked Questions
Everything you need to know about Feuilles de lasagne.








