
Product Insights
Feuilles de Lasagne are fresh pasta sheets made primarily from soft wheat flour, durum semolina, fresh eggs and water, placing them in the cereals family. Nutritionally, they carry a Nutri‑Score of A and belong to NOVA group 1, offering low sugar (0.9 g), low fat (2.6 g) and low salt (0.06 g) per 100 g while providing 9.9 g of protein. However, they contain egg and gluten allergens, are not vegan, and the plastic tray packaging contributes to environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pasta category, these lasagna sheets contain far less sugar (0.9 g vs 9 g), fat (2.6 g vs 6.94 g), saturated fat (0.7 g vs 165.82 g), salt (0.06 g vs 2.96 g) and calories (272 kcal vs 353 kcal), while providing slightly higher protein (9.9 g vs 9.76 g) but lower fiber.
Ingredients
Farine de _blé_ tendre 52%, semoule de _blé_ dur 22%, _oeufs_ frais 18% (soit environ 243 g d'œufs par kg de farine et semoule), eau. Peut contenir des traces de moutarde et soja.
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Frequently Asked Questions
Everything you need to know about Feuilles de Lasagne.








