
Product Insights
The product is fresh lasagna sheets (250 g) made from soft wheat flour, durum semolina, fresh eggs and water. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. While it is low in fat, saturated fat, sugars and salt and provides 10 g of protein per 100 g, it contains gluten and egg allergens and a relatively high carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this lasagna sheet contains only 1.1 g of sugars versus the category average of 9 g, 2.9 g of fat versus 6.94 g, 0.08 g of salt versus 2.96 g, and 282 kcal versus 353 kcal, making it markedly lower in sugar, fat, salt and energy.
Ingredients
Farine de blé tendre, semoule de blé dur, oeufs frais 18%, eau.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about FEUILLES DE LASAGNES 250g.










