
Product Insights
Feuilles de lasagne petit pois are organic dry lasagna sheets made from 70% brown rice flour and 30% broad bean flour, produced in France and Italy. They belong to the Cereals and potatoes group, carry a Nutri-Score of A, and are classified as NOVA 1, reflecting minimal processing; the product is low in sugar (1.6 g/100 g), salt (0 g/100 g), and fat (1.6 g/100 g) while providing 7.5 g of fiber and 14 g of protein per 100 g. However, the high carbohydrate content (67 g/100 g) makes it calorie‑dense and less suitable for low‑carb or ketogenic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this lasagna sheet contains far less sugar and fat, virtually no salt, and delivers a similar energy level of about 353 kcal per 100 g.
Ingredients
Farine de riz complet* 70%, farine de fève* 30%. Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Feuilles de lasagne_petit pois.











