
Product Insights
Sauce provencale is a 190 g tomato‑based condiment produced in France and sold in a glass jar. It belongs to the Fat and sauces and Dressings and sauces families, carries a Nutri‑Score of A and a NOVA rating of 4, and delivers low levels of fat (1 g), saturated fat (0.1 g), salt (0.7 g), sugars (4.4 g) and calories (44 kcal) per 100 g, while providing modest protein (1.2 g) and a bit more fiber (1.5 g) than the average sauce. The ultra‑processed classification reflects the inclusion of added sugar, modified corn starch and the additive E14xx, which serve as preservative and texture agents.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this Provencale sauce contains markedly less fat, saturated fat, salt, sugars and calories, and slightly more fiber per 100 g.
Ingredients
Pulpe de tomates 50 %, purée de tomates 35 %, carottes 5 %, oignons 4 %, plantes aromatiques, sucre, amidon modifié de maïs, huile d'olive vierge extra 1 %, sel, arôme naturel d'ail.
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Frequently Asked Questions
Everything you need to know about Sauce provencale.












