
Product Insights
Sauce à la Provencale is a plant‑based tomato condiment classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of C and a NOVA 3 rating, offering low fat (2.5 g), low sugars (3.6 g) and modest protein (1.3 g) per 100 g, while its salt level is moderate at 1.1 g. The sauce is low in calories (58 kcal) and can enhance meals, but the salt content means it is not a low‑sodium option for those on strict sodium restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce (≈10.9 g sugar, 12 g fat, 5 g salt and 183 kcal per 100 g), this sauce contains only 3.6 g sugar, 2.5 g fat, 1.1 g salt and 58 kcal, making it markedly lower in sugar, fat, salt and calories.
Ingredients
pulpe de tomates 0% purée de tomates 34%, légumes 9% (carottes, oignons), huile d'olive vierge extra 1,5%, sure O amidon transformé de mais, persil, huile de tournesol, herbes de Provence 0,4%, ail arômes
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Frequently Asked Questions
Everything you need to know about Sauce à la Provencale.










