Why is La sauce tomate cuisinée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is considered ultra‑processed because it includes industrial ingredients such as modified starch, a flavoring/aroma, and the additive coded E14xx, in addition to refined sunflower oil and onion/garlic extracts. These components go beyond simple cooking ingredients and are typical of foods that receive a NOVA 4 rating.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.3 g of sugars per 100 g, the sauce adds a moderate amount of carbohydrates that should be counted toward daily carb limits for diabetics, though it is lower than many other sauces. The very low salt level of 0.1 g per 100 g is well below average and is safe for people managing high blood pressure.

Is the milk present in this sauce a concern for people with dairy allergy or lactose intolerance?

Yes, the product lists milk as an allergen, meaning it contains dairy proteins that can trigger reactions in individuals with a milk allergy. It does not contain lactose, so those who are only lactose‑intolerant may tolerate it, but anyone with a confirmed milk allergy should avoid the sauce.

Heinz • 350 g

La sauce tomate cuisinée

Fat And Sauces

Product Insights

La sauce tomate cuisinée is a cooked tomato sauce that falls within the Fat and sauces and Dressings and sauces product groups. It carries a Nutri‑Score of A, low salt (0.1 g per 100 g) and low saturated fat (0.5 g per 100 g) while providing 96 % fruits‑vegetables‑legumes content, but it is classified as ultra‑processed (NOVA 4) and includes an additive (E14xx) and milk as an allergen. Overall, the sauce offers modest protein (1.2 g) and fiber (1.1 g) for a condiment, yet its sugar (5.3 g) and total fat (4.3 g) are higher than typical low‑calorie sauces.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat4.3 g

Saturated Fat0.5 g

Carbohydrates7 g

Sugars5.3 g

Comparative Analysis

Compared with typical sauces, this tomato sauce contains about half the sugar (5.3 g vs 10.9 g), one‑third the fat (4.3 g vs 12 g), and only a tenth of the salt (0.1 g vs 5 g) per 100 g, while delivering slightly less protein and fiber than the category averages.

Ingredients

Tomates (160g de tomates pour100g de sauce), huile de tournesol 4% (avec des extraits d'oignons et d'ail frits), amidon modifié, arôme (contient du lait],

84%

35%

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Frequently Asked Questions

Everything you need to know about La sauce tomate cuisinée.

Heinz

330 ml 350g