Florenti • 420 g
Sauce provençale
Product Insights
Florenti's Sauce provençale is a tomato‑based condiment classified in the Fat and sauces and Dressings and sauces families. It delivers low energy (56 kcal per 100 g), low fat (1.9 g), low saturated fat (0.3 g) and moderate salt (0.85 g) and sugar (5.3 g) levels, with modest protein (1.1 g) and fiber (1.3 g). However, it is an ultra‑processed product (NOVA 4), contains the additives E330 (citric acid) and E14xx, and includes celery, an allergen, even though its sugar and fat are well below the average for tomato sauces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this Provençal sauce contains about half the sugar (5.3 g vs 10.95 g), less than one‑sixth the fat (1.9 g vs 12.0 g), considerably less saturated fat and salt, and only 56 kcal per 100 g versus the category’s 183 kcal, though its protein content is also roughly half the typical level.
Ingredients
Purée de tomates mi-réduite et pulpe de tomates (tomates, purée de tomates, correcteur d'acidité : acide citrique) 62,7%, légumes 18% (oignons, aubergines Courgettes, poivrons rouges, céleri), eau, huile d'olive vierge extra, sucre, amidon modifié de mais, basilic, sel, arômes.
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Frequently Asked Questions
Everything you need to know about Sauce provençale.
