
Product Insights
Sauce Tomate, Aubergines et Ricotta is a 250 g jar of ready‑to‑use tomato sauce that combines tomato pulp, double‑concentrated tomatoes, grilled eggplant, ricotta cheese, sunflower and olive oils, onion and basil. Per 100 g it provides 101 kcal, 7.1 g of fat (including 1.4 g saturated), 4.7 g of sugars, 1.8 g of fiber and 1.7 g of salt, earning a Nutri‑Score of D and being classified as high in salt despite its low added sugar. The product belongs to the Fat and sauces / Dressings and sauces groups, contains no preservatives or colourings, is considered ultra‑processed (NOVA 4), and lists milk (ricotta) as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑sauce category, this sauce has lower sugar (4.7 g vs 10.9 g), lower total fat (7.1 g vs 12.0 g), lower saturated fat (1.4 g vs 2.1 g) and substantially less salt (1.7 g vs 5.0 g) per 100 g.
Ingredients
Pulpe de tomates 51,7%, double concentré de tomates 17,4%, aubergines grillées 12,5%, ricotta 5,3%, huile de tournesol, oignon, sel, huile d'olive vierge extra, basilic, correcteur d'acidité: acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce Tomate, Aubergines et Ricotta.













