Florelli
Sauce tomate au basilic
Product Insights
Sauce tomate au basilic is a tomato‑based condiment that belongs to the “Fat and sauces” group, providing 160 kcal, 13 g fat, 1.7 g salt and 5.6 g sugars per 100 g. It receives a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the use of processed tomato concentrate, added oils and a citric‑acid acidity regulator. While the sauce offers a modest amount of fiber (1.7 g) and low saturated fat (1.3 g), its relatively high salt level and limited protein content temper its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar sauces, this tomato‑basil sauce contains less sugar (5.6 g vs 10.95 g), markedly lower salt (1.7 g vs 5.02 g) and fewer calories (160 kcal vs 183 kcal), but its fat content is slightly higher (13 g vs 12 g).
Ingredients
Pulpe de tomate (40%), double concentré de tomate (29,5%), huile de tournesol, eau, basilic (3,5%), sel, amidon de riz, huile d'olive vierge extra (1%), oignon, dextrose, poivre, arôme naturel, correcteur d'acidité: acide citrique.
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Frequently Asked Questions
Everything you need to know about Sauce tomate au basilic.
