Barilla • 200 g
Sauce tomate à la ricotta
Product Insights
Sauce tomate à la ricotta is a tomato‑based pasta sauce enriched with ricotta, Grana Padano and Pecorino cheeses, classified in the Dressings and sauces group. It earns a Nutri‑Score of B and contains less sugar (4.5 g), fat (5.8 g) and salt (1 g) than the typical tomato sauce, while providing higher protein (3.4 g) and fiber (1.8 g) per 100 g. However, it is marked as ultra‑processed (NOVA 4), includes the colour additive E1105, and lists milk and egg derivatives as allergens, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average tomato‑based sauce, this ricotta sauce contains about half the sugar (4.5 g vs 10.95 g), roughly half the fat (5.8 g vs 12.0 g), and more protein (3.4 g vs 2.1 g) per 100 g.
Ingredients
Pulpe de tomate 66%, fromage ricotta 13% (lactosérum (lait), crème (lait), lait, sel), concentré de tomate 9%, oignon, huiles végétales (olive, tournesol), fromage Grana Padano AOP (lait, lysozyme d'œufs), fromage Pecorino Romano AOP (lait de brebis), sel, arômes (lait), persil, sucre.
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Frequently Asked Questions
Everything you need to know about Sauce tomate à la ricotta.
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